Leg of Lamb Roasted with Ginger and Garlic

Ginger, Garlic Create the East-West Link
Simple Way to Prepare this Grass-Fed Meat

Hand of fresh gingerf from Hawaii

A Hand of Ginger

Lamb of course is the other major naturally raised  Meat, along with Duck, often neglected by North American cooks.  Lamb or Continue reading

Beef Short Ribs Braised with Soy Sauce

A French Touch of Red Wine
Chestnuts,Sesame and Omelet Garnishes

Mirin - Japanese Cooking Wine

Mirin

In this enhanced version of Kalbi Jim, the classic Korean Short-Rib dish the Black Pepper and Red Wine provide a French Continue reading

Iced Coffee Vietnamese Style

A True Fusion Bevereage
Perfect on a Hot Day

“I’m Thai, but my husband is Vietnamese, so he has to have his Vietnamese, or French-style Coffee.”–Overheard at an Asian Supermarket in Chicago

Vietnamese-style Iced Coffee has to be a true Fusion dish, incorporating as it does, both Milk and Coffee, neither of which were native to Indo-China before the arrival of the French. Continue reading

Five Spice Jasmine Rice with Mushrooms

Five S[oce, Ginger and Mushrooms
Another Fusion Preparation

Five Spice Powder

Five Spices Powder aka Wu Xiang Fen, a Chinese Spice Medley

The Red Onion adds color, as does the Ciiantro  Five-Spice, Mushrooms and Ginger add fragrance in this variation of Jasmine Continue reading

Pineapple and Bananas with Ginger Cream Sauce

Sour Cream and Yogurt Showcase the Ginger
Echoes of Seville

Bananas

Bananas

This simple Asian Fusion dessert combines Pineapples and Bananas with some Western ingredients like Sour Cream and Yogurt very effectively.  Butter is another Western touch, along with the Orange Marmelade.  While any Orange Marmelade will work, one made with bitter Continue reading

Strawberry Potstickers

Asian Fusion — Elegant and Fragrant
Potstickers Become Cookies

Gyoza or Potsticker Wrap.pers

Dynasty Gyoza or Potsticker Wrappers

In this Fusion recipe, the Potstickers end up as delicate Cookies.  They are layered with Whipped Cream and Strawberries, topped with Almonds and served chlled  Continue reading

Mussel Soup / ซุปหอยแมลงภู่

Mussels and Shrimp in Coconut nd Lime Broth

Cooking with Coconut Milk

Coconut Milk

This Thai-influenced Mussels Soup would make a light meal for four to six people and can be ready in about half an hour.  The Coconut Milk is key, and the whole recipe is typical Thai hot-sweet-sour-salty, all simultaneously  Continue reading

Sea Bass in Spicy Sauce

Asian and Latin American Notes

How to cook Asian dishes with Sesame Oil

Sesame Oil

This Asian Fusion recipe would also work with Red Snapper.  There are influences from Southeast Asia and also reflects a Latin American feeling.  It wold be good served with Rice or Couscous and a green Continue reading