Rendang

Minangkabau Legacy
Jungle-Proof Meats

“CNN has named Rendang, a traditional dish from Padang, West Sumatra on the World’s 50 Most Delicious Foods, beating out French croissants and American donuts.” — Jakarta Post

The Minang ethnic group of Sumatra are known for their matrilineal society, the world’s biggest women-run social structure anywhere.

They are also famous for their elaborate folkways and evolved cultural patterns, including their food. One of their dishes may be the tastiest in the world, as CNN found. Continue reading

Ginger

Tamil Time-Traveler
As Fundamental as Onions

“Fresh ginger is as fundamental to the Asian kitchen as onion is to European cuisine.” — Molly O’Neill

Ginger Flower

Ginger I – Ginger Basics: Ginger, like Rice, was an ancient Tamil time traveler around the Pacific Rim.  Ginger, which grows underground and has beautiful red and yellow flowers above ground, is one of the most important foods in Asian kitchens.  And Ginger is healthy, too!

Natives of South India: Linguistic detectives have found out that the names for Ginger in the Indo-European languages all come from ancient South Indian languages Continue reading