Walnut Chicken / 核桃雞 – a Sichuan Dish

Walnuts Fight Cancer, Strengthen Kidneys
Chicken Helps Crculation, Relieves Respiratory Congesstion


Chicken and Walnuts each provide complimentary health benefits, according to Traditional Chinese Medicine. So nutritionally the dish provides  health benefits.

Walnut Chicken is a special Continue reading

Possibly the Best Eggplant Dish? / 燉茄子

Singapore Braised Eggplant
Good with Curries and Western Meat Dishes

Cooking Asian dishes with Asian eggplants

Asian Eggplants

Eggplant has an image problem with Western cooks.  This results from the fact that they usually cook it the wrong Continue reading

Sichuan Bean Curd / 四川豆腐

Wood Ears and Shaoxing
Hot Chili and Ginger

Shaoxing WineThis simple, fragrant Sichuan preparation enhances Bean Curd in a delicate way. The Wood Ear Mushrooms 木耳 are optional, but are worth searching for.: The chewy texture really makes this dish.  A good dish when you are in a hurry. Continue reading

Red Ginger Sauce / 紅薑汁

A Chinese Barbecue Sauce
With Meat or Seafood – Even Hamburgers

Using pink ginger in Japanese cuisine

This sauce can be used anywhere you would use bottled Barbecue Sauce to grill any Meat, Poultry, or Seafood.  Only it’s better than any commercial, chemical-filled product sold in supermarkets. It also works well with Hamburgers, instead of Tomato Ketchup. Continue reading

Crab and Egg Fu-Yung / 蟹肉芙蓉蛋

A Chinese-American Favorite
As Made in China

CrabEgg Velvet, or Egg Fu-Yung or Foo-Young, made with Crab, Pork Shreds, or other combinations, was a favorite staple of Chinese-American restaurants for decades, then fell out of favor.  You don’t see it so much on menus anymore.

This way of cooking Eggs has been Continue reading

Mussel Soup / ซุปหอยแมลงภู่

Mussels and Shrimp in Coconut nd Lime Broth

Cooking with Coconut Milk

Coconut Milk

This Thai-influenced Mussels Soup would make a light meal for four to six people and can be ready in about half an hour.  The Coconut Milk is key, and the whole recipe is typical Thai hot-sweet-sour-salty, all simultaneously  Continue reading

Japanese Chicken Stock

Excellent for Marinades
Good for Teriyaki



A staple of the Japanese cook.  This is good for  variety of marinades, in making soups another dishes and can be used for making Chicken Teriyaki. This recipe makes about three and a half cups of rich Chicken Stock. Continue reading

Grilled Shiitake Mushrooms

A Barbecue Version
Asian Fusion Style

Shiitake Mushrooms cooked Japanese style for Bento

Shiitake Mushrooms

In this Fusion version, you can prepare fresh Shiitake Mushrooms for the barbecue.  It’s quick and the flavor is good.  This quantity might feed four persons, depending on what else is being grilled. The Olive Oil helps to make this preparation a bit Fusion, as that Fat has until very recently not been used by Asian cooks, at least in making Asian dishes Continue reading