Tomatoes, Carraway and Coriander
A Purely Vegetarian Dish
This fragrant, vegetarian dish can be cooked in a microwave or in the usial way on top of the stove. Adapted from Yamuna Devi. Continue reading
Cabbage and Green Peas
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Tag Archives: ghee
Does Cabbage Fight Cancer? / ब्राजील गोभी
Braised Cabbage
An Indian Classic, Purely Vegetarian
Does Cabbage fight cancer? It appears likely. Cabbage contains several compounds shown to help prevent tumors from forming, being specially effective in Continue reading
Sag Paneer / साग पनीर
Ghee and Garam Masala in
An Indian Classic
Tomatoes
Sag Paneer is one of the standards of Indian classical cuisine. There are quid a few ingredients, but if they are organized in their several Mixtures, preparation is fairly streamlined. Continue reading
Zucchini and Tomatoes तोरी और टमाटर
A Vegetarian Dish
Ginger and Turmeric are Key
This pure Vegetarian Indian Vegetable dish shows how delicious Vegetables can be when prepared Continue reading
Cabbage and Green Peas गोभी और मटर
A Vegetarian Classic
Cabbage
This can be made with Ghee or Unsalted Butter. And you can use frozen Peas. An Indian Vegetarian dish.
Cabbage and Green Peas गोभी और मटर Continue reading
Pumpkin and Potatoes कद्दू और आलू
Pumpkin Meets Mustard Seed
Meets Onion Seed Meets Ginger
T
his Indian vegetable dish brings together several ingredients not usually associated with one another — Pumpkin, Potato and aromatics such as Mustard Seed and Onion Continue reading
Saag Panir साग पनीर
A Nepalese Classic
Limes and Garam Masala Essential
Limes
Saag Panir साग पनीर is a dish made from soft Panir cheese and Spinach or other greens in the cuisines of Northern India and Nepal.
Recipe adapted from Mrs. Ratna Sarat, head of the Yak and Yeti Hotel, Kathmandu. This recipe makes enought for six to eight servings and takes about 20 minutes to prepare and anther 20 minutes cooking time. Continue reading
Yellow Lentils / पीली दाल
A Nourishing and Filling Dish
Formula from the Yak and Yeti
Tomatoes
Nepalese dish of the Indian persuasion. It came from a hostess in Kathmandu, so it can be called Nepalese, but like many dishes of that country, has close affinities with similar dishes in Indian cooking.
The recipe is Continue reading
Ghee घी
Clarified Butter
The Best Cooking Fat
Ghee or Clarified Butter, commonly known by its Hindi name Ghee घी, is known by various names in a wide swatch of South Asia and beyond.
Ghee is one of the most important cooking fats in South Asia — India, Pakistan, Sir Lanka, Bangladesh and Nepal. In the opinion of many cooks in the area it is the best of all cooking fats. Continue reading
Nasi Minyak
A Staple at Malayan Weddings
Ghee Meets Saffron and Vanilla
Garlic
Nasi Minyak, or Savory Rice, is a version of Rice cooked in or with Ghee, with an addition of spices and is a key dish in Malayan cuisine.
The name Nasi Minyak comes from Malay and literally means “Rice cooked with Oil,” referring to the Ghee which is a key ingredient in this preparation.
Nasi Minyak is commonly served at Malayan wedding banquets. Here is a recipe obtained from one of the Chefs at the legendary Goodwood Park Hotel in Singapore. Continue reading