Star Anise and Ginger Provide Mystery
Pho without Beef Is Possible
A Bengali Style Dish
Cabbbage and Potatoes Bengali Style is an Indian classic. A pure vegetarian dish. Tis version, with its three Mixtures, is adapted from Hosain and Pasricha. Continue reading
Low in Fat and Calories – No SAD Bun!
Good for People Who Like Potstickers
These Pork burger patties are based on the flavors used in Chinese Potstickers and would be a good alternative to the usual Continue reading
An Indian Classic, Purely Vegetarian
Does Cabbage fight cancer? It appears likely. Cabbage contains several compounds shown to help prevent tumors from forming, being specially effective in Continue reading
These Go With Drinks
Another Way to Use Five Spice
These tiny Back Ribs dusted with Five Spice powder are perfect as an accompaniment to drinks. Just another way to use this versatile flavoring, still so little-known outside the Rim. Continue reading
Shrimp in Their Shells for Flavor
Shao Xing Meets Ginger Meets Sesame
In this Chinese-inspired Fusion prep, cooking the Shrimp in their shells adds flavor and protects the Shrimp flesh from the heat of the Wok.
In Traditional Chinese Medicine, Shrimp is Continue reading
Five S[oce, Ginger and Mushrooms
Another Fusion Preparation
The Red Onion adds color, as does the Ciiantro Five-Spice, Mushrooms and Ginger add fragrance in this variation of Jasmine Continue reading
Soba Noodles with Caviar
The Apotheosis of Buckwheat
This dish is smile to make and transforms the humble Buckwheat Noodle, Soba, to an elegant gourmet treat. Salmon Roe, Ikura, is the key. Use the best and freshest caviar available.
Again Buckwheat is a rich source of the Continue reading
Walnuts Fight Cancer, Strengthen Kidneys
Chicken Helps Crculation, Relieves Respiratory Congesstion
Chicken and Walnuts each provide complimentary health benefits, according to Traditional Chinese Medicine. So nutritionally the dish provides health benefits.
Walnut Chicken is a special Continue reading
Wood Ears and Shaoxing
Hot Chili and Ginger
This simple, fragrant Sichuan preparation enhances Bean Curd in a delicate way. The Wood Ear Mushrooms 木耳 are optional, but are worth searching for.: The chewy texture really makes this dish. A good dish when you are in a hurry. Continue reading