Red Ginger Sauce / 紅薑汁

A Chinese Barbecue Sauce
With Meat or Seafood – Even Hamburgers

Using pink ginger in Japanese cuisine

This sauce can be used anywhere you would use bottled Barbecue Sauce to grill any Meat, Poultry, or Seafood.  Only it’s better than any commercial, chemical-filled product sold in supermarkets. It also works well with Hamburgers, instead of Tomato Ketchup. Continue reading

Mussel Soup / ซุปหอยแมลงภู่

Mussels and Shrimp in Coconut nd Lime Broth

Cooking with Coconut Milk

Coconut Milk

This Thai-influenced Mussels Soup would make a light meal for four to six people and can be ready in about half an hour.  The Coconut Milk is key, and the whole recipe is typical Thai hot-sweet-sour-salty, all simultaneously  Continue reading

Japanese Chicken Stock

Excellent for Marinades
Good for Teriyaki

Chicken

Chicken

A staple of the Japanese cook.  This is good for  variety of marinades, in making soups another dishes and can be used for making Chicken Teriyaki. This recipe makes about three and a half cups of rich Chicken Stock. Continue reading

Sea Bass in Spicy Sauce

Asian and Latin American Notes

How to cook Asian dishes with Sesame Oil

Sesame Oil

This Asian Fusion recipe would also work with Red Snapper.  There are influences from Southeast Asia and also reflects a Latin American feeling.  It wold be good served with Rice or Couscous and a green Continue reading

Barbecued Beef Thai Style

Thai Fusion for the Barbecue
Fish Sauce Meets Coriander Meets Lime

Beef Barbecue Thai Style

Beef Barbecue Thai Style

In this exercise in Thai Fusion, we have a method for cooking a whole Beef Fillet on the barbecue in a Thai style in which Continue reading

Beef Pot Roast Asian Style

A Fusion Dish
Star Anise Meets Ginger and Soy

Beef Roast

Beef Pot Roast

While there is no tradition of Pot Roasts in Asian cuisines, y ou can cook a Pot Roast with Asian flavorings to make a simple main dish.

The Star Anise, Ginger and Soy Sauce give this dish an Asian flavor.   Continue reading

Chicken Salad with Rice Stick Noodles

Fusion with Japanese and Chinese Notes
Crisp and Crunchy

How to cook Asian dishes with Sesame Oil

Sesame Oil

This Asian Fusion version of Chicken salad is quick and easy to make, has crisp and crunchy textures and is good for Continue reading

Stir-Fry Oyster Sauce

A Chinese Restaurant Secret
Good for Vegetables and Noodles

Oyster Sauce

Oyster Sauce

This sauce is a time-saver used in many Chinese restaurants to make Stir-Fried Broccoli with Oyster Sauce. It is also sometimes used over Boy Choy, Asparagus or Green Beans.  It is also good on Continue reading