Scallops, Steamed – China Fusion Style

Steamed Scallops, China Fusion Style
Shaoxing Meets Butter

Shaoxing WineIn this Fusion dish, adapted from Ken Hom, the Chinese side is represented by the Shaoxing Wine, while Butter appears as a Western element. Orange Juice could also make an appearance,but the Asian element will still come through. Continue reading

Fish Steamed with Soba Noodles / そば麺

Can These Noodles Fight Cancer?
Regulating Cholesterol

Mirin - Japanese Cooking Wine

Mirin

A classic of Japanese cuisine, where steaming is a frequent cooking technique. The dish combines at least three very Japanese flavor elements — Dashi,Mirin, and Soba. Besides their flavor and texture, Soba noodles Continue reading

Poke Smoked Salmon

A Hawaiian Fish Salad
Simple, Quick and Savory

Long Onions - Naga NegiPoke is the Hawaiian term that roughly corresponds to the Japanese concept of Sashimi, or sliced raw Fish.  The Hawaiian versions often contain additional seasonings or other ingredients, as in this one. Continue reading

Sea Bass in Spicy Sauce

Asian and Latin American Notes

How to cook Asian dishes with Sesame Oil

Sesame Oil

This Asian Fusion recipe would also work with Red Snapper.  There are influences from Southeast Asia and also reflects a Latin American feeling.  It wold be good served with Rice or Couscous and a green Continue reading

Beef Pot Roast Asian Style

A Fusion Dish
Star Anise Meets Ginger and Soy

Beef Roast

Beef Pot Roast

While there is no tradition of Pot Roasts in Asian cuisines, y ou can cook a Pot Roast with Asian flavorings to make a simple main dish.

The Star Anise, Ginger and Soy Sauce give this dish an Asian flavor.   Continue reading

Stir Fried Broccoli with Oyster Sauce / 蠔油 炒西蘭花

A Restaurant Style Short-Cut
Specially Nuanced Sauce

Steamed Broccoli

Steamed Broccoli

Oyster Sauce gives a special nuanced flavor to Broccoli.  This version uses a pre-prepared Stir-Fry Oyster Sauce, often used in Chinese Continue reading

Chicken Salad with Rice Stick Noodles

Fusion with Japanese and Chinese Notes
Crisp and Crunchy

How to cook Asian dishes with Sesame Oil

Sesame Oil

This Asian Fusion version of Chicken salad is quick and easy to make, has crisp and crunchy textures and is good for Continue reading

Stir-Fry Oyster Sauce

A Chinese Restaurant Secret
Good for Vegetables and Noodles

Oyster Sauce

Oyster Sauce

This sauce is a time-saver used in many Chinese restaurants to make Stir-Fried Broccoli with Oyster Sauce. It is also sometimes used over Boy Choy, Asparagus or Green Beans.  It is also good on Continue reading

Crystallized Ginger and Yam Salad

A Fusion Take on a Winter Vegetable
Ginger Meets Soy Meets Vinegar

Crystallized ginger

Crystallized Ginger

This Fusion dish using Ginger may be made with either Yams or Sweet Potatoes.  For those concerned about the sugars in these root Continue reading

Pot Stickers with Ginger Tomato Sauce

Ginger Meets Feta Meets Tomatoes
Pot Stickers with a Mediterranean Touch

How to cook delicious and healthy Asian dishes using tomatoes

Tomatoes

In this Chinese Fusion dish, Won Ton or Chiao-Tzu Wrappers are used to contain fillings with a true Fusion element — Tomatos and Feta Continue reading