As Fundamental as Onions
“Fresh ginger is as fundamental to the Asian kitchen as onion is to European cuisine.” — Molly O’Neill
Ginger I – Ginger Basics: Ginger, like Rice, was an ancient Tamil time traveler around the Pacific Rim. Ginger, which grows underground and has beautiful red and yellow flowers above ground, is one of the most important foods in Asian kitchens. And Ginger is healthy, too!
Natives of South India: Linguistic detectives have found out that the names for Ginger in the Indo-European languages all come from ancient South Indian languages Continue reading