Pot Sticker Style Burgers

Low in Fat and Calories – No SAD Bun!
Good for People Who Like Potstickers

Using Hoisin Sauce to cook Cantonese style baked spare ribs

Hoisin Sauce

These Pork burger patties are based on the flavors used in Chinese Potstickers and would be a good alternative to the usual Continue reading

Pork Burgers Pot Sticker-Style

For Lovers of Gyoza and Pot Stickers

How to make Fusion dish Pork Burgers Pot-Sticker Style

:Pork Burgers Pot-Sticker Style

This is an Asian Fusion preparation that works well for people who enjoy the taste of Asia meat packets like Pot Stickers or Continue reading

Cantonese Style Baked Spare Ribs

A Classic Cantonese Formula
Tomato Catsup Meets Hoisin Sauce

 

How to cook delicious Cantonese style baked spare ribs

Cantonese Style Baked Spare Ribs

There is no end of good recipes for Chinese-style Spare Ribs.  This one may be the best of them all — the decision is largely a matter of personal taste.  But they are very easy to make, delicious and the recipe is easy to follow and fool-proof.

The recipe was received many years ago from a Chinese-American friend of Cantonese origin living in San Francisco. It reflects the way her family made Spare Ribs, baked in an ordinary kitchen oven and in some ways cannot easily be improved upon. Continue reading

Vietnamese Cuisine

Fish Sauce, Nuoc Mam and Sea Ghost  Fingers
The National Dish Is a Soup — Even at Breakfast

“Only the French imposed their own cuisine upon their Asiatic possessions.” — David Dodge [1]

“He was not yet Ho Chi Minh. It was 1917 and he was Nguyen Ai Quoc and he was a pastry cook under the great Escoffier.” — Robert Olen Butler [2]

Cooking with Vietnamese Nuoc Mam Fish Sauce

Three Crabs Brand Fish Sauce

Vietnamese cooking is light and delicate, healthy, and remarkably varied. Its famous dishes can be very unusual and even have poetic names, like one for Crab Claws called Sea Ghost Fingers. Continue reading