Broccoli with Vinegar and Hot Chili Oil / Chinese Fusion

Broccoli in Another Guide
Cooks in Seven Minutes

Broccoli

Broccoli

A Chinese method with a Fusion twist. This is a simple, quick way to prepare Broccoli with a little extra flavor kick.  It’s ready in about 7 minutes cooking time, possibly 10 minutes total. Continue reading

Noodles with Black Vinegar and Vegetables / 黑醋和蔬菜麵條

How to cook Asian dishes with Sesame Oil

Sesame Oil

Don’t Cut the Noodles!
Good for Picnics

Don’t cut these Noodles, whatever you do!  They symbolize long life.

This Chinese noodle dish can be made in advance and refrigerated.  Convenient when planning a picnic. Continue reading