Mango Ice Cream

An Island Favorite

Limes

Limes

Mangos may not be native to the Islands, but then almost nothing else is, including Pineapples and Macadamias.  This dessert gets made frequently in Hawaii, and it pairs well with Macadamia Lace Cookies, for instance.

Mango Ice Cream

Hawaiian

Ingredients:

1 cup ripe Mango pulp, pureed
2 teaspoons Lime or Lemon Juice
1 cup Sugar
4 Eggs
2 cups Milk, scalded
2 cups Whipping Cream

Method:

Mix the Mango Puree, Lime or Lemon Juice, and half a cup of Sugar.  Set aside.

Beat the Eggs to thick.

Beat the remaining half a cup of Sugar into the Eggs.

Slowly add the scalded Milk.

Cook this mixture over hot water in a double boiler until a custard begins to coat the spoon.

Remove from the fire and chill.

Finally mix this custard, the MangoPuree and Whipping Cream together and freeze.

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Hawaii - Charlie Chang Steeplejack

Vietnamese Cuisine

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“Only the French imposed their own cuisine upon their Asiatic possessions.” — David Dodge [1]

“He was not yet Ho Chi Minh. It was 1917 and he was Nguyen Ai Quoc and he was a pastry cook under the great Escoffier.” — Robert Olen Butler [2]

Cooking with Vietnamese Nuoc Mam Fish Sauce

Three Crabs Brand Fish Sauce

Vietnamese cooking is light and delicate, healthy, and remarkably varied. Its famous dishes can be very unusual and even have poetic names, like one for Crab Claws called Sea Ghost Fingers. Continue reading

Litchi

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First Food Shipped by Refrigerated Transport

“Eunuchs gallop up in continuous succession,
“Bearing delicacies for the Imperial kitchens.”
Tu Fu, “Ballad of Lovely Women” [1]

It was the eighth century.  The eunuchs were Imperial couriers, a kind of Chinese Pony Express.

Their saddlebags were crammed full of Continue reading

Baked Alaska

The Emperor of Ice Cream
Celestial Chefs’ Invention

Baked Alaska frozen dessert

Baked Alaska

Did ancient Chinese chefs invent Baked Alaska? Trader Joe thinks so. [1]

In promoting a new peppermint Baked Alaska for the Christmas season, Continue reading

Kulfi

Himalayan Ancestor of Ice Cream
Fusion Food in a Bento Box

Ovaltine

Ovaltine

According to some accounts, Kublai Khan, the Mongol emperor of China, enjoyed ice cream.  Marco Polo is said to have brought the recipe back to Italy. [1]

Others believe that frozen desserts may have their origin in the Himalayan Mountain area where ancient Indians learned how to combine the ice and snow with milk and other ingredients to make delicious frozen treats. Continue reading