Winter Melon 冬瓜

The Biggest Melon
A Cold Food for Slimmers

cropped-Winter-Melon.jpegThe Winter Melon (Dong Gua in Mandarin) may be the biggest melon, even bigger than Watermelon.  It can grow as big as 45 kilograms, though the ones found in shops are usually much smaller.

A native of the area around Thailand, Malaya and Java, Winter Melon has been known in China for a long time, since Continue reading

Indonesian Cuisine

A Nation of Islands
Rijsttafel, Sate, and Sambals

“Indonesia isn’t a country, it’s a happening.” — Christopher Lucas [1]

Garjda, Indonesia 14th cent.

Garuda, Indonesia, 14th cent.

Indonesia stretches from the Asian mainland towards Australia, like a jade necklace across the southern ocean.  The nation contains more than 17,000 islands, and its people represent several hundred ethnic groups, speaking many different languages.

Indonesia is an ancient country and its Continue reading