Pomelo and Jicama Salad / Bưởi cây củ đậu xà lách

A Celebratory Fruit
The Biggest Citrus

Pomelo Fruit

Pomelo Fruit

Pomelo, the biggest Citrus fruit, is considered a celebratory food in Vietnam and Southeast Asia generally. In this Vietnamese dish, the light, fragrant citrus and herbal Continue reading

Hawaiian Cuisine

Multi-Layered Cuisine
Luau’s, Poi, Poke, Tikis and Spam

“Mangoes of golden flesh, with turpentine

Coconut Palms

“Peel and odor. Plums of inky stain
“And the pucker of persimmons….” — Genevieve Taggard, “The Luau” [1]

“Shrimps, sea-urchins, lobsters, crabs and various kinds of shell-fish, as well as sea weed….” — Henry M. Whitney, Hawaiian Guide Book, 1875 [2]

The Paradise of the Pacific is truly Continue reading

Charles Phan

Quote

Vietnam on the Embarcadero
Bill Clinton’s Favorite

Cooking with clay plots

Clay Pots

Even presidents head for Charles Phan’s Slanted Door Restaurant on San Francisco’s Embarcadero.  Or anyway President Bill Clinton had the Vietnamese restaurant on his to-do Continue reading