Bean Sprouts are an important vegetable in Japanese as well as a number of other Pacific Rim cuisines.
Here’s a recipe for a crunchy Bean Sprout Relish using Memmi that works well with Burgers. Next time you grill burgers outdoors on charcoal, you might like to gry it. The recipe was suggested by Japanese cooking maven Joan Itoh Burk, now a resident of Ontario, Canada.
The Burgers don’t need to be Meat either. Ms. Burk says, :”The burgers don’t have to be meat. Fish on the grill really take to the spicy Soy Bean Wasabi dressing.” Or it could be served with the recent Continue reading →