Peppery Chinese Cabbage Sichuan Style 辣 白菜

La Bai Cai

La Bai Cai

Peppery Cabbage Sichuan Style
La Bai Cai  辣 白菜

 

Chinese

A popular appetizer that normally comes free in Sichuan restaurants.  It’s easy to make at home, and goes well with a variety of dishes, for example, Continue reading

Sichuan Style Peppery Cabbage 辣白菜

Most Popular Sichuan Appetizer
Peppery, Crisp, Sour and Sweet

“This dish is peppery, crisp, sour and sweet.” — Ou Chien-kung

Cooking with Napa Cabbage

Celery Cabbage

Sichuan Style Peppery Cabbage or La Bai Cai 辣白菜 is probably the most popular Sichuan appetizer.  —  It’s often served in Sichuan restaurants as an appetizer without even being ordered, along with cold Sesame Noodles and Sichuan style Peanuts.

There are many recipes. This one came from a standard Chinese cooks’ reference. It is listed in the No. 1 position under Cold Appetizers in the section on Sichuan dishes.

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