A Simple Sate
Good for Rijsttafel
Garlic – a Key Ingredient
Lamb — or Mutton or Goal — are popular meats in Indonesia. Here is a simple recipe for a Lamb Sate, which makes enough for 12 substantial kebabs.
It could be served as part of a Rijsttafel buffet or as the main course of a simple meal, along with a Rice dish and maybe a vegetable or salad.
Cooking time is only about 10 minutes, and it will take about 15 or 20 minutes to assemble and prepare. The time for marinating is from 2 or 3 hours to overnight.
