Laotian Cuisine

Galangal, Lemongrass and Fish Sauce
Duck and Sticky Rice

Cooking with lemongrass

Lemongrass

Land of a Million Elephants: Laos has been called the Land of a Million Elephants. Elephants are still there, but modern Laos may now be the the .Land of a Million Motorbikes.

Laos is the only landlocked country in Southeast Asia and is home to a Continue reading

Laotian Fish Soup

Lemongrass Meets Ginger meets Galangal
Seafood Soup from a Landlocked Country

Cooking with lemongrass

Lemongrass

Although Laos is the only landlocked country in Southeast Asia, Lao people eat a lot of Fish and Seafood, relying on fresh water varieties, especially from the Mekong River.

One of the most popular preparations in Laotian Cuisine is a Fish Soup made with any firm white meat Fish and incorporating several of the most popular Lao seasonings – Galangal, Lemongrass and Ginger. Continue reading