Almond Cookies / 杏仁餅

Everyone’s Favorite Cookie

 

Using Baking Powder in Vietnamese cuisine

Baking Powder

Or at any rate, everyone’s favorite Chinese cookie, or so it seems.  These are popular desserts at Chinese restaurants and sell well at Chinese bakeries.  They are also Continue reading

Cabbage in Milk / 奶白菜

A Tang Exotic
Ham Meets Milk Meets White  Pepper

“There are no dairy products. Butter, milk and cheese are practically unknown in Chinese cooking.” — Gloria Bley Miller [1]

“Because vegetables are eaten daily at every meal, Chinese cooks have evolved countless ways of preparing them.” — Nina Froud [2]

Cooking Asian dishes with cabbage

Cabbage

And it’s cancer-fighting! But, since there are no dairy products in Chinese cooking, how does this Hong Kong classic Continue reading

Arroz a la Filipina

Philippine Style Rice
Two Kinds of Rice and Annato

Using garlic to make Vietnamese soup with pork cabbage rolls

Garlic – a Key Ingredient

Arroz a la Filipina or Phlippine Style Rice, is a popular Filipino dish that combines both Glutinous or Sticky Rice and regular Rice in a single dish.  In the old days Continue reading