Cabbage in Milk / 奶白菜

A Tang Exotic
Ham Meets Milk Meets White  Pepper

“There are no dairy products. Butter, milk and cheese are practically unknown in Chinese cooking.” — Gloria Bley Miller [1]

“Because vegetables are eaten daily at every meal, Chinese cooks have evolved countless ways of preparing them.” — Nina Froud [2]

Cooking Asian dishes with cabbage

Cabbage

Since there are no dairy products in Chinese cooking, how does this Hong Kong classic Continue reading

Arroz a la Filipina

Philippine Style Rice
Two Kinds of Rice and Annato

Using garlic to make Vietnamese soup with pork cabbage rolls

Garlic – a Key Ingredient

Arroz a la Filipina or Phlippine Style Rice, is a popular Filipino dish that combines both Glutinous or Sticky Rice and regular Rice in a single dish.  In the old days Continue reading