Pork with Mung Beans and Sesame/ 配綠豆和芝麻 豬肉

The Mung Bean Is a Superbean
Goog Protein Source          

The Mung Bean is a super bean. It appears in many Chinese dishes.  High in protein and low in calories and cost, it is a key ingredient in many dishes like this one. Continue reading

Ma Po Bean Curd 麻婆豆腐

Pockmarked Mother Chen’s Bean Curd
A Leading Sichuan Dish

“It’s rich and warming, a perfect winter dish.” — Fuchsia Dunlop

How to cook Ma Po Doufu, famous Sichuan dish

Ma Po Doufu, Cooking in Wok

Ma Po Bean Curd 麻婆豆腐  or Pockmarked Mother Chen’s Bean Curd, has emerged as one of the most popular Sichuan dishes. There are so many recipes, and you can even get instant versions, including forms of the dish delivered Continue reading

Nepalese Cuisine

The Roof the the World
Chandradeva’s Pathway

“The wildest dreams of Kew are the facts of Kathmandu.” — Rudyard Kipling [1]

Vale of Kathmandu, Nepal

Vale of Kathmandu

What is Nepalese cuisine? Actually, the question should be, What Nepal? Or, what cuisine? For a relatively small country, Nepal has an astonishing variety of cuisines that can be called Nepalese.

Often thought of as a lofty, mountainous  land, home of the world’s Continue reading