Indian Fresh Cheese
A Cook’s Staple
Ideal for Summer
The Essence of Simplicity
This Japanese way of grilling Eggplants is ideal for summer. Quick and easy, and the simple sauce brings out the essential flavor of the Eggplant. Another Japanese classic way of preparing the same vegetable is Eggplant with Miso and Sesame. Continue reading
Fusion with Japanese and Chinese Notes
Crisp and Crunchy
This Asian Fusion version of Chicken salad is quick and easy to make, has crisp and crunchy textures and is good for Continue reading
Black Pepper Meets Coriander Meets Cilantro
In a Fusion Formula
This simple Vegetarian dish combines ingredients that would have been familiar to Marco Polo in an Asian-influenced dish that involves the two forms of the Coriander herb — the leaf and the seeds.
A Mughal Style Dish
Yogurt in a Clay Oven
The name Tandoori refers to a clay oven in which meats –and sometimes seafood and breads — are roasted over live coals. The blend of spices Continue reading
A Perfect Ginger Cake
Orange Meets Honey Meets Ginger
“The Japanese are experts with ginger.” — Rose Carrarini
This is a perfect cake for someone who really likes Ginger. There is a Japanese influence in the French original, with the recipe adapted from Rose Carrarini, Rose Bakery, Paris.
Carrarini’s Japanese assistant Tomoko helped perfect the cake formula during Continue reading
Green Beans Meet Sesame Seeds
This Nepalese vegetarian dish will serve 4. Recipe adapted from Jeffrey Alford and Naomi Duguid.
Green Bean and Sesame Salad