Shrimp Cakes with Chile-Lime Sauce

A Hawaiian Fusion Dish
Panko Makes It Special

How to cook with Japanese breadcrumbs Panko

Panko Makes It Special

This is a Hawaiian Fusion dish for Shrim Cakes with an unusual Chili-Lime Sauce.

It’s based on a dish served in Maui at the Sansei Seafood Restaurant & Sushi Bar in the Kapalua Mall.

The dish is popular with locals and would work well as a substantial appetizer or at brunch.

The special sauce is what makes it work, and the Panko Japanese bread crumbs is what makes the Shrimp Cakes themselves work. Continue reading