A Tast Thai Classic
On Menus Everywhere
Japan’s Answer to Horseradish
Affinity to Fish
Wasabi, the unique flavoring green flavoring made from a root that grows near pure streams in a region of Japan, may be Continue reading
A Goan Dish
A Nice Appetizer
This dish, typical of the former Portugues enclave of Goa, makes a nice appetizer. Black Pepper and Curry Leaves are key here. Continue reading
Delicate Citrusy Broth
Extremely Popular in Thailand
Tom Yam Gung is a Thai classic, and extremely popular in Thailand. Its delicate cirrusy broth goes down like velvet. Still, it should have enough Continue reading
Good with Roast Pork
A Luau Favorite
Pineapple, although it originated elsewhere, has become symbolic of the Hawaiian Islands and Hawaiian cooking. Grilled Pineapple Slices are a favorite at Luaus and other Barbecues in the Islands. They are especially good served with Pork, for example Spare Ribs or Pork Continue reading
Base for Korean Tacos
Here’s a Korean-Mexican Fusion recipe, one of a growing number of Korean-Latino Fusion dishes that are beginning to crop up,including Korean Tacos. In fact, the Carne Asada that results can be combined with Tortillas to make Korean Style Tacos. Recipe adapted from Roy Choi.
This recipe is really Fusion — a key ingredient is Mirin, which of course is Japanese, not Korean. Continue reading
Cabbage Meets Ginger
A Triple-Ginger Dish
This is an Asian Fusion dish that takes advantage of the affinity between Ginger and Cabbage.
Since it uses Ginger in several forms, it is a Triple Ginger preparation, which should be attractive to true fans of the rhizome.
Ingredients: Continue reading