Thai Omelet/ ไข่เจียว

A Tast Thai Classic
On Menus Everywhere

Thai Omelet

Thai Omelet

This tasty Thai classic Omelet is a classic in home cooking and appears on menus throughout Thailand.  A standard in Thai cuisine. Here’s a classic simple version: Continue reading

Sag Paneer / साग पनीर

Ghee and Garam Masala in
An Indian Classic

How to cook delicious and healthy Asian dishes using tomatoes

Tomatoes

Sag Paneer is one of the standards of Indian classical cuisine.  There are quid a few ingredients, but if they are organized in their several Mixtures, preparation is fairly streamlined. Continue reading

Pomelo and Jicama Salad / Bưởi cây củ đậu xà lách

A Celebratory Fruit
The Biggest Citrus

Pomelo Fruit

Pomelo Fruit

Pomelo, the biggest Citrus fruit, is considered a celebratory food in Vietnam and Southeast Asia generally. In this Vietnamese dish, the light, fragrant citrus and herbal Continue reading

Hot and Sour Shrimp Soup – Tom Yam Gung

Delicate Citrusy Broth
Extremely Popular in Thailand

Thai Tom Yum Soup

Tom Yum Soup

Tom Yam Gung is a Thai classic, and extremely popular in Thailand.  Its delicate cirrusy broth goes down like velvet. Still, it should have enough Continue reading

Grilled Pineapple

Good with Roast Pork
A Luau Favorite

Pineapples

Pineapple

Pineapple, although it originated elsewhere, has become symbolic  of the Hawaiian Islands and Hawaiian cooking. Grilled Pineapple Slices are a favorite at Luaus and other Barbecues in the Islands. They are especially good served with Pork, for example Spare Ribs or Pork Continue reading

Bulkogi Style Carne Asada

Korean-Mexican Fusion
Base for Korean Tacos

Mirin - Japanese Cooking Wine

Mirin

Here’s a Korean-Mexican Fusion recipe, one of a growing number of Korean-Latino Fusion dishes that are beginning to crop up,including Korean Tacos. In fact, the Carne Asada that results can be combined with Tortillas to make Korean Style Tacos. Recipe adapted from Roy Choi.

This recipe is really Fusion — a key ingredient is Mirin, which of course is Japanese, not Korean. Continue reading

Ginger Salad

Cabbage Meets Ginger
A Triple-Ginger Dish

How to make delicious Ginger Salad

Ginger Salad

This is an Asian Fusion dish that takes advantage of the affinity between Ginger and Cabbage.

Since it uses Ginger in several forms, it is a Triple Ginger preparation, which should be attractive to true fans of the rhizome.

Ginger Salad

Asian Fusion

Ingredients: Continue reading