Beef and Pork Sate Persian Style / Sate Parsi

Flavor and Color Contrasts
Vegetables Balance Meats

Beef and Pork Sate Parsee Style

Beef and Pork Sate Parsee Style

Beef and Pork Sate Persian Style, or Sate Parsi, is one of the handful or “Parsee” dishes which show the influence of early Iranian traders on the cooking of Indonesia. Continue reading

Indonesian Hot Sauce Sambal Oelek

Mortar-Ground Intense Hot Sauce
Rice Table Essential

cooking with Indonesian hot sauce Sambal Oelek

Sambal Oelek

A spicy hot red sauce called Sambal Oelek may be the most popular of the hundreds of varieties of Sambals in Indonesian cuisine.

The name Sambal Oelek means a mortar-ground Sambal or savory sauce, because it is typically ground in a stone mortar.

Sambal Oelek is probably the most familiar hot sauce served to accompany Indonesian food.It’s probably essential for a Rice Table or Rijsttafel meal. Continue reading