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“This lotus pickle keeps well in the refrigerator until the family devours it.” — Joan Itoh Burk
Lotus Root pickles are popular in a number of Asian cuisines. They’re on sale in Asian markets, and of course you can buy it ready-made. It’s easy to make and delicious. Here’s a simple version adapted from Joan Itoh Burk that most people seem to like.
Lotus Root Pickles are a classic of Japanese cuisine.
This version seems to contain less Sugar and also less Salt than commercially available versions. It goes well as a side dish with Rice, or as an appetizer, and of course goes with drinks. Continue reading