Hawaiian Fried Rice

Fried Rice for Luaus
A Different Take on the Eggs

Using Bacon in the Japanese kitchen

Bacon, Essential for Hawaiian Fried Rice

The way they typically make Fried Rice in Hawaii to serve at Luaus has a different take on the Eggs – more of them than Continue reading

Laulaus

Unique Polynesian Dish
Special for Luau

Laulau is the Hawaiian word for a special food preparation essential for any proper Luau. Laulau involves a mixtue of Pork and Fish wrapped in leaves and then steamed or baked until tender.

Typical meats include Pork and a typical Fish would be Butterfish or Salmon.  The leaves might be Ti Leaves or Taro Leaves. Continue reading

Hawaiian Cuisine

Multi-Layered Cuisine
Luau’s, Poi, Poke, Tikis and Spam

“Mangoes of golden flesh, with turpentine

Coconut Palms

“Peel and odor. Plums of inky stain
“And the pucker of persimmons….” — Genevieve Taggard, “The Luau” [1]

“Shrimps, sea-urchins, lobsters, crabs and various kinds of shell-fish, as well as sea weed….” — Henry M. Whitney, Hawaiian Guide Book, 1875 [2]

The Paradise of the Pacific is truly Continue reading