Ma Po Bean Curd 麻婆豆腐

Pockmarked Mother Chen’s Bean Curd
A Leading Sichuan Dish

“It’s rich and warming, a perfect winter dish.” — Fuchsia Dunlop

How to cook Ma Po Doufu, famous Sichuan dish

Ma Po Doufu, Cooking in Wok

Ma Po Bean Curd 麻婆豆腐  or Pockmarked Mother Chen’s Bean Curd, has emerged as one of the most popular Sichuan dishes. There are so many recipes, and you can even get instant versions, including forms of the dish delivered Continue reading