Malaysian Cuisine

Durian Cake and Zuberbuhler’s Special
Raffles, Maugham and Lord Jim Country

“At the end of the tenth century Canton carried on direct trade with the Malay Peninsula.” —Friedrich Hirt and W. W. Rockhill [1]

Tang Dynasty horse from the Silk Road

Tang Dynasty Camel
From the Silk Road, 8th Century

For centuries the Malay Peninsula has been an important corridor in the southern sea route of the Spice Route.

The Strait of Malacca was an important Continue reading


Minangkabau Legacy
Jungle-Proof Meats

“CNN has named Rendang, a traditional dish from Padang, West Sumatra on the World’s 50 Most Delicious Foods, beating out French croissants and American donuts.” — Jakarta Post

The Minang ethnic group of Sumatra are known for their matrilineal society, the world’s biggest women-run social structure anywhere.

They are also famous for their elaborate folkways and evolved cultural patterns, including their food. One of their dishes may be the tastiest in the world, as CNN found. Continue reading