Spicy Pork Meatballs

Green Onions – Garlic – Ginger Give a Korean Note
Meaeballs are Fried and Baked

Spicy Pork Meatballs

In  this version of Pork Meatballs, three ingredients, Green Onions, Garlic and Ginger combine o produce a distinctive Korean note.

Th Korean peppery sauce Gochujang, while spicy, has a sweetness that  results from its origin from fermented Rice which keeps it from being too intensely hot to the palate

 

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Grilled Pork Meatballs

A French-Vietnamese Classic
Tomatoes Meet Wine Meet Fish Sauce

Cooking Thai dishes with Tiparos fish saue

Fish Sauce

This French-Vietnamese classic combines Western ingredients such as Tomato Sauce and White Wine, with Asian ones like Fish Sauce and Soy Sauce. When it is used Continue reading

Pork and Lemongrass Meatballs in Lettuce Cups

Lettuce Meats Pork
Meets Lemongrass and Fish Sauce — a Remarkable Combination

 

Lemongrass, spice from Southeast Asia

Lemongrass

Vietnamese cuisine includes several kinds of delicious Meatballs intended to be eaten rolled in Lettuce and drizzled with a Dipping Sauce. This recipe Continue reading