Chinese Street Food
The Roof the the World
“The wildest dreams of Kew are the facts of Kathmandu.” — Rudyard Kipling 
What is Nepalese cuisine? Actually, the question should be, What Nepal? Or, what cuisine? For a relatively small country, Nepal has an astonishing variety of cuisines that can be called Nepalese.
Often thought of as a lofty, mountainous land, home of the world’s Continue reading
Healthy, Low-Fat and Delicious
An Ancient Cuisine — And the World’s Leading Spirit!
“Korean food is a nearly perfect answer to our modern quest for a healthy, low-fat, delicious diet.” — Hi Soo Shin Hepinstall 
Korea is one of the world’s ancient civilizations, with one of the great cuisines. And it is home to the world’s top-selling alcoholic drink! Continue reading
A Fanfare of Chopsticks
The World’s Best Cooks
“There would have been universal insistence, with a fanfare of chopsticks, upon irresistible Chinese food.” — Richard Hughes 
“It would not be an overstatement to maintain that the Chinese are the best cooks in the world.” — V. R. Burkhardt 
Chinese food is everyone’s favorite cuisine, it seems. This holds true whether you are chef, foodie, food writer, or ordinary eater.
It is true not only in China, but Chinese food is hugely enjoyed in Japan, Australia, North and South America, and Europe. These days, excellent Chinese food is increasingly available in the Middle East and Africa, as restaurants open to serve expatriate Chinese workers in those regions. Continue reading