Ginger Pilaff

A New Way to Use Your Rice Cooker
Ginger Meets Butter Meets Mochi

Ginger PilafA contemporary Japanese way of preparing Chicken with Ginger that also uses Butter together with Mochi — so definitely Fusion — and uses your electric rice cooker in an innovative way.

The Mochi and Butter seem to neutralize each other.  And there’s Sake, too, for its delicate perfume.Ginger Pilaf Continue reading

Japanese Cuisine 日本 料理

A Poetical Pursuit of Food [1]
Harmony for the Palate and the Eye

–“All Japanese food needs its setting.” — Sir John Pilcher, H.M. Ambassador to Japan [2]

“I wouldn’t be surprised to see 20 percent of Americans eating sushi as part of their regular diet in 10 or 15 years.” — Boye De Mente, 1987 [3]

Tosa Sake for New Year

Japanese food is one of the great cuisines of the Pacific Rim — and the world. Its popularity is leaping over national boundaries. Japanese cuisine is about Continue reading