A New Way to Use Your Rice Cooker
Ginger Meets Butter Meets Mochi
A contemporary Japanese way of preparing Chicken with Ginger that also uses Butter together with Mochi — so definitely Fusion — and uses your electric rice cooker in an innovative way.
The Mochi and Butter seem to neutralize each other. And there’s Sake, too, for its delicate perfume.Ginger Pilaf Continue reading
A Poetical Pursuit of Food [1]
Harmony for the Palate and the Eye
–“All Japanese food needs its setting.” — Sir John Pilcher, H.M. Ambassador to Japan [2]
“I wouldn’t be surprised to see 20 percent of Americans eating sushi as part of their regular diet in 10 or 15 years.” — Boye De Mente, 1987 [3]
Tosa Sake for New Year
Japanese food is one of the great cuisines of the Pacific Rim — and the world. Its popularity is leaping over national boundaries. Japanese cuisine is about Continue reading