Japanese Cuisine 日本 料理

A Poetical Pursuit of Food [1]
Harmony for the Palate and the Eye

–“All Japanese food needs its setting.” — Sir John Pilcher, H.M. Ambassador to Japan [2]

“I wouldn’t be surprised to see 20 percent of Americans eating sushi as part of their regular diet in 10 or 15 years.” — Boye De Mente, 1987 [3]

Tosa Sake for New Year

Japanese food is one of the great cuisines of the Pacific Rim — and the world. Its popularity is leaping over national boundaries. Japanese cuisine is about Continue reading

Indonesian Hot Sauce Sambal Oelek

Mortar-Ground Intense Hot Sauce
Rice Table Essential

cooking with Indonesian hot sauce Sambal Oelek

Sambal Oelek

A spicy hot red sauce called Sambal Oelek may be the most popular of the hundreds of varieties of Sambals in Indonesian cuisine.

The name Sambal Oelek means a mortar-ground Sambal or savory sauce, because it is typically ground in a stone mortar.

Sambal Oelek is probably the most familiar hot sauce served to accompany Indonesian food.It’s probably essential for a Rice Table or Rijsttafel meal. Continue reading