Cabbage in Milk / 奶白菜

A Tang Exotic
Ham Meets Milk Meets White  Pepper

“There are no dairy products. Butter, milk and cheese are practically unknown in Chinese cooking.” — Gloria Bley Miller [1]

“Because vegetables are eaten daily at every meal, Chinese cooks have evolved countless ways of preparing them.” — Nina Froud [2]

Cooking Asian dishes with cabbage

Cabbage

And it’s cancer-fighting! But, since there are no dairy products in Chinese cooking, how does this Hong Kong classic Continue reading

Bento I — Bento Boxes

Makunouchi to Third Meal
Eki Ben to Artist Palettes

“Tradition-hallowed, honest-to-cherry blossom, real bento provide delightful picnics.” — Nina Froud [1]

Lacuer Bento Box

Lacquer Bento Box

Bento is a characteristic Japanese way of packing up a quick meal to eat on the go.

Technically a Bento box is a container, usually metallic, but often made of lacquer, wood,or Continue reading