A Drive to Kahuku Point
Stingrays, Squid and Starfish
Asian Eggplants
This is a method he Kamai’ina or old-time Hawaiians used to fix vegetables for grilling at barbecues.
“Let’s drive out to around Kahuku Point, out past Waiale’e. It’s one of my favorite beaches,” Cousin Hank said. “The road’s poor, but when you get Continue reading
Hawaiian Satay
The Taste of Steak, a Fraction of the Price
Garlic – a Key Ingredient
The same day my cousin Hank and I drove to Wauluku to see the Squid and Starfish and have the Hawaiian Picnic Vegetables, we also grilled some Beef Steak on skewers over the hot coals.
When I was raving about Continue reading
A Poetical Pursuit of Food [1]
Harmony for the Palate and the Eye
–“All Japanese food needs its setting.” — Sir John Pilcher, H.M. Ambassador to Japan [2]
“I wouldn’t be surprised to see 20 percent of Americans eating sushi as part of their regular diet in 10 or 15 years.” — Boye De Mente, 1987 [3]
Tosa Sake for New Year
Japanese food is one of the great cuisines of the Pacific Rim — and the world. Its popularity is leaping over national boundaries. Japanese cuisine is about Continue reading