Thai Papaya Salad

Salad from Shangri-La
Green Papayas Meet Crushed Shrimp

Using green papayas in Thai cuisine

Green Papayas

This is a Thai salad, originally intended for Green Papayas. It’s also good made with Carrots, if Green Papayas are not available at the moment.  The recipe comes from a chef at Bangbkok’s Shangri-La Hotel.

The Crushed Peanuts and Crushed Dried Shrimp, plus the Lime Juice and wedges, are what make this salad special, along with the accent added by the Fish Sauce.

Continue reading