Noodles with Black Vinegar and Vegetables / 黑醋和蔬菜麵條

How to cook Asian dishes with Sesame Oil

Sesame Oil

Don’t Cut the Noodles!
Good for Picnics

Don’t cut these Noodles, whatever you do!  They symbolize long life.

This Chinese noodle dish can be made in advance and refrigerated.  Convenient when planning a picnic. Continue reading

Kare-Kare

Philippine Comfort Food
Legacy of the OIld Sultanates

To many Fillipinos, no major party or celebration is complete without Kare-Kare.

Cooking Asian dishes with fresh ginger

Ginger

Kare-Kare signifies a stew made with oxtails, vegetables and peanut gravy. Sometimes, the meat may include trip,e or also goat or chicken.  Frequently it is just oxtail, as in this recipe, from a Filipina friend.

Kare-Kare is now considered a national dish of the Philippines.  It has its origins in the South of the country, and is a heritage from the period before the arrival of the Spaniards.  It does, however, hail from the old Suntanates from around Sulo, so it probably has Malay or Southeast Asian origins. Continue reading