Addictive Snack with Drinks
Rice Flour, Baking Powder are Key
These Indonesian Peanut Fritters, or Rempejek, are addictive, especially with drinks, and are easy to make
They are one example of the small fritters served as snacks or appetizers in Indonesian cuisine.
The addition of a little Baking Powder to the Rice Flour used to make this recipe is the key to the delicate texture and is probably a Fusion touch, reflecting the Dutch colonial heritage. This recipe makes about 20 fritters.