Meat Balls / 肉丸

The Most Versatile Meat Ba

Pork Meat Balls

This most basic Chinese Meat Ball is based on finely chopped Pork.  By varying the size and adding  other Meats, flavorings and ingredients, as well as varying the shape, you can get a larger version (Lion”s Head) good as a major dish steamed with Cabbage Leaves, some quite small balls that work perfectly as appetizers with drinks,  and variations combining with Lamb, Beef and so on.  The varieties are endless and they freeze well, so one might Continue reading

Pot Sticker Style Burgers

Low in Fat and Calories – No SAD Bun!
Good for People Who Like Potstickers

Using Hoisin Sauce to cook Cantonese style baked spare ribs

Hoisin Sauce

These Pork burger patties are based on the flavors used in Chinese Potstickers and would be a good alternative to the usual Continue reading

Pork Clay Pot / Nồi đất thịt lợn

A Vietnamese Clay Pot Dish

Cooking with clay plots

Clay Pots

This dish is representative of the large class of Clay Pot dishes in Vietnamese Cuisine, which uses them to cook Continue reading

Beef and Pork Sate Persian Style / Sate Parsi

Flavor and Color Contrasts
Vegetables Balance Meats

Beef and Pork Sate Parsee Style

Beef and Pork Sate Parsee Style

Beef and Pork Sate Persian Style, or Sate Parsi, is one of the handful or “Parsee” dishes which show the influence of early Iranian traders on the cooking of Indonesia. Continue reading

Chinese Sausage 中國香腸 with Mustard

Good with Ng Ka Py  五加皮
Mr.Ng Bow Sun’s Choice

how to use Japanese sake Sho Chiku Bai

The question sometimes comes up, what goes well with Ng Ka Py  五加皮?  In the 1950s, when only a trickle of Chinese goods were coming into the United States, usually by irregular routes, Mr. Ng Bow Sun had a stash of Ng Ka Py. Continue reading

Beche-de-Mer Braised with Pork

Simple Preparation of a Chinese Classic

beche de mer or sea cucumbers

Beche de Mer
Frozen, Chinese Origin

Preparing Bêche-de-Mer is never exactly simple or quick, although it has become easier with the arrival of frozen and pre-cleaned products from Asian fisheries. Continue reading

Bamboo Shoots Stir-Fried with Pork

A Classic Beijing Dish
Bamboo Balances Meat

Cooking with bamboo shoots

Bamboo Shoot Tip

In Traditional Chinese Medicine, Bamboo has a cool nature that balances the warm energy of meat.  Bamboo Shoots are useful in treating cardiovascular diseases, obesity and diabetes. Continue reading

Stir-Fried Sliced Pork

A Taste of Beijing
Pork Meets Water Chestnuts Meet Black Mushrooms

Shiitake Mushrooms cooked Japanese style for Bento

Mushrooms

This simple Beijing style dish balances the slightly warm nature of Pork with the cool nature of several vegetables for a nicely balanced, healthy dish. The contrast of textures is a special feature of this dish.

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