Best Stir-Fried Lobster with Asparagus Tips?

A Cantonese Approach

Using lobster to make Hawaiian style molded seafood salad


Is anyone familiar with this Cantonese approach to Stir-Fried Lobster with Asparagus Tips? Is there a better way to make it? Continue reading

Barbecued Beef, Korean Style – Bulkogi / 벌크기

Fire and Meat Meet
Korean Barbecue is Quick

Soy Sauce

Soy Sauce

Korean barbecue is distinctive – compared to the long, slow, moist barbecues of other countries, Korean barbecue is quick.

The typical barbecue grill looks something like an inverted wok perforated with lots of small holes. Outside Korea, unless you do it a lot Continue reading