Yard Long Beans and Pumpkin Curry

Sesquipedalian, Not Truly Yard-Long
Not Just for Halloween

PumpkinYard Long Beans, known in China as Dou Jiano and in Indian cuisine as Barbatti and other names according to dialect are actually not truly a yard long.  Their Latin name Sesqipedalia, Continue reading

Nepalese Cuisine

The Roof the the World
Chandradeva’s Pathway

“The wildest dreams of Kew are the facts of Kathmandu.” — Rudyard Kipling [1]

Vale of Kathmandu, Nepal

Vale of Kathmandu

What is Nepalese cuisine? Actually, the question should be, What Nepal? Or, what cuisine? For a relatively small country, Nepal has an astonishing variety of cuisines that can be called Nepalese.

Often thought of as a lofty, mountainous  land, home of the world’s Continue reading

Korean Cuisine

Healthy, Low-Fat and Delicious
An Ancient Cuisine — And the World’s Leading Spirit
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“Korean food is a nearly perfect answer to our modern quest for a healthy, low-fat, delicious diet.” —  Hi Soo Shin Hepinstall [1]

Korea is one of the world’s ancient civilizations, with one of the great cuisines.  And it is home to the world’s top-selling alcoholic drink! Continue reading

Malaysian Cuisine

Durian Cake and Zuberbuhler’s Special
Raffles, Maugham and Lord Jim Country

“At the end of the tenth century Canton carried on direct trade with the Malay Peninsula.” —Friedrich Hirt and W. W. Rockhill [1]

Tang Dynasty horse from the Silk Road

Tang Dynasty Camel
From the Silk Road, 8th Century

For centuries the Malay Peninsula has been an important corridor in the southern sea route of the Spice Route.

The Strait of Malacca was an important Continue reading

Cambodian Cuisine

Rice, Fish and Edible Flowers
An Ancient Civilization, a Noble Cuisine

Angkor Wat

“The Cambodians have some two hundred different ways of describing rice of various kinds.” — Christopher Pym [1]

Cambodian cuisine, descended from the ancient Khmer society, is one of the world’s oldest cuisines. [2]

It is now in a period of revival and Continue reading