Spring Rolls, Vietnamese Style, for a Larger Group

Recipe for a Party or Larger Group

Cooking Thai dishes with Tiparos fish saue

Fish Sauce

This recipe for Vietnamese style Spring Rolls is a good one for a party, as it makes 50 rolls. Recipe adapted from Bach-Yen Boum.

Vietnamese Spring Rolls

Vietnamese

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Spring Rolls, Vietnamese Style II

Shrimp Tail Handles
Shrimp Meets Crab

Working with bean sprouts in the Asian kitchen

Bean Sprouts

This Vietnamese take on the ever-popular Spring Rolls is intended to provide a light appetizer for no more than 8.  It combines Crab, Shrimp, and Vegetables.  Recipe adapted from Bach Ngo.

Spring Rolls

Ram Cuon

Vietnamese

Ingredients:

8 whole dried Rice Papers Continue reading