Indonesian Peanut Fritters

Addictive Snack with Drinks
Rice Flour, Baking Powder are Key

Using Baking Powder in Vietnamese cuisine

Baking Powder

These Indonesian Peanut Fritters, or Rempejek, are addictive, especially with drinks, and are easy to make

They are one example of the small fritters served as snacks or appetizers in Indonesian cuisine.

The addition of a little Baking Powder to the Rice Flour used to make this recipe is the key to the delicate texture and is probably a Fusion touch, reflecting the Dutch colonial heritage. This recipe makes about 20 fritters.

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