Ginger Cake

A Perfect Ginger Cake
Orange Meets Honey Meets Ginger

“The Japanese are experts with ginger.” — Rose Carrarini

Cooking Asian dishes with fresh ginger

Ginger

This is a perfect cake for someone who really likes Ginger. There is a Japanese influence in the French original, with the recipe adapted from Rose Carrarini, Rose Bakery, Paris.

Carrarini’s Japanese assistant Tomoko helped perfect the cake formula during Continue reading

Ginger II

The Ultimate De-Fisher
As Fundamental as Onions

“Ginger is forever.” —  Molly O’Neill

“Half the secret of good cooking lies in de-fishing the fish, or anything in which you wish to soften down the animal flavor.  Ginger is of course a de-fisher.”– Buwei Yang Chao

Ginger in Asian Kitchens:Ginger appears in Continue reading