Ghee and Garam Masala in
An Indian Classic
Sag Paneer is one of the standards of Indian classical cuisine. There are quid a few ingredients, but if they are organized in their several Mixtures, preparation is fairly streamlined. Continue reading
A Nepalese Classic
Limes and Garam Masala Essential
Saag Panir साग पनीर is a dish made from soft Panir cheese and Spinach or other greens in the cuisines of Northern India and Nepal.
Recipe adapted from Mrs. Ratna Sarat, head of the Yak and Yeti Hotel, Kathmandu. This recipe makes enought for six to eight servings and takes about 20 minutes to prepare and anther 20 minutes cooking time. Continue reading