Hamburgers Braised with Prunes and Wine

Prunes and Red Wine Are Keys
An Alternative to the Standard American Burger

Potatoes

Potatoes

This Japanese approach to Hamburgers braised with Prunes and Red Wines is a delicious veresion, which stands in remarkable contrast to the commonly eaten Burgers which are so common in the Standard American Diet, which usually come with a White Bun and a large serving of deep-fried Potatoes. Continue reading

Bean Sprouts in Vinegar / Moashi su

A Refreshing Side Dish
Traditional Japanese Recipe

Using bean sprouts in the Asian ktichen

Bean sprouts

Moyashi Su or Bean Sprouts in Vinegar, is a quick appetizer or side dish that uses a traditional Japanese treatment for blanching and quick picling raw vegetables/

It is believed to have very important healthful properties, especially when made with pure Japanese rice vinegar. Continue reading

Chickpea Fritters with Coconut Chutney

A Goan Fusion Dish
Onions, Chickpeas and Coconut Meat

Tamarind Juice

Tamarind Exract

Thiis Portuguese Fusion recipe combines elements from the long trade route blazed by the Portuguese navigators, explorers and missionaries in the 16th century that led to Latin America in the West and in the East went as far as Japan, traversing Continue reading

Stir-Fried Bamboo Shoots and Mushrooms / 炒雙冬

Black Mushrooms Meet Bamboo Shoots in Brown Sauce
A Taste of Old Shanghai

Cooking with bamboo shoots

Bamboo Shoot Tip

This is a basic simmered brown sauce recipe,, originally from Shanghai. The Chinese name, Chao Shuang Dong, 炒雙冬means “braised two winter vegetables.” Many different vegetables may be used, as well as Bean Curd. It is so versatile, delicious and Continue reading

Pressed Ginger Pork

A Fusion Approach
Ginger + Shaoxing + Sichuan Pepper

Using Sichuan pepper, hua jiao, to cook delicious Sichuan dishes

Sichuan Pepper, Hua Jiao

This is a convenient Fusion concept for an appetizer that can be made in advance.  The flavor notes are an unusual  combination of Ginger with Shaoxing Wine and Sichuan Pepper.

Actual cooking time is not long, but you have to marinate and chill and press it for quid a while Continue reading

Adobe with Chicken Livers / Adobo Sa Mga Livers Ng Manok

The Most Famous Philippine Dish
Annatto is Key Here

White Vinegar

Adobe, a soupy stew flavored with Vinegar, Soy Sauce, Bay leaves, and black peppercorns, is perhaps the best-known Philippine dish.  This version, based  on an Ilongo original, omits the Soy Sauce and is lower in Salt than some more Continue reading

Egg Drop Soup / 卵スープ

An Almost Instant Soup
Ginger and Parsley Are Key

Mirin - Japanese Cooking Wine

Mirin

While Egg Drop Soup is usually considered a Chinese classic, there is a Japanese version too.  Very similar, but a little more delicate, with garnishes of Ginger and Parsley, which add that extra something.  It’s quickly made, but you need Dashi Stock or Chicken Stock to begin. Continue reading