Stir-Fried Chicken with Mint

 

Burmese Version of Larb, without Shrimp Sauce
You Do Need Sambal Oelek

cooking with Indonesian hot sauce Sambal Oelek

Sambal Oelek

This recipe, which uses no Shrimp Paste, is a Burmese-Chinese version of Larb, the hearty Thai minced Meat dish.  You do need Sambal Oelek, which is an Indonesian condiment, so this dish is really a confluence of Southeast Asian influences.

But theta’s not too surprising, as Burma borders on five countries and has borrowed from all of their cuisines while Continue reading

Indonesian Hot Sauce Sambal Oelek

Mortar-Ground Intense Hot Sauce
Rice Table Essential

cooking with Indonesian hot sauce Sambal Oelek

Sambal Oelek

A spicy hot red sauce called Sambal Oelek may be the most popular of the hundreds of varieties of Sambals in Indonesian cuisine.

The name Sambal Oelek means a mortar-ground Sambal or savory sauce, because it is typically ground in a stone mortar.

Sambal Oelek is probably the most familiar hot sauce served to accompany Indonesian food.It’s probably essential for a Rice Table or Rijsttafel meal. Continue reading

Sambals

Essential to Any Indonesian Dinner
Another Tamil Traveler

“A most essential part of any respectable Indonesian dinner.” — Alec Robeau [1]

“In the realm of condiments, the unbridled Indonesian imagination runs wild.” — Agnes de Keijzer Brackman [2]

Indonesian sambal

Sambal Istimewa, one of many Indonesian sambals

The Indonesian food group called Sambals is sometimes translated as pickles or relish or condiments.  It is commonly described as chili based, although this may not always  be the case.

Sambal is normally used to mean a condiment that has a chile based sauce.

Sambals are popular in the cooking of Indonesia, Malaysia and Singapore, Continue reading