Star Anise and Ginger Provide Mystery
Pho without Beef Is Possible
Important for Biome — Fighting Alzheimer’s?
Dr. Perlmutter said it first: Naturally fermented Kimchi provides a number of health benefits for the biome. These fermentation-related bacteria can even help ward off cognitive decline including Alzheimer’s. This Korean recipe
Black Pepper Meets Coriander Meets Cilantro
In a Fusion Formula
This simple Vegetarian dish combines ingredients that would have been familiar to Marco Polo in an Asian-influenced dish that involves the two forms of the Coriander herb — the leaf and the seeds.
An Alternative to Table Salt
Good on Fish and Chicken
This is a Seasoned Salt that is good as a substitute for Table Salt, and also versatile in cooking. It works well for cooking Chicken, any Fish Steaks or Fillets. It can also be used to flavor Rice, Pasta and Vegetables.
Luau’s, Poi, Poke, Tikis and Spam
“Mangoes of golden flesh, with turpentine
“Peel and odor. Plums of inky stain
“And the pucker of persimmons….” — Genevieve Taggard, “The Luau” 
“Shrimps, sea-urchins, lobsters, crabs and various kinds of shell-fish, as well as sea weed….” — Henry M. Whitney, Hawaiian Guide Book, 1875 
The Paradise of the Pacific is truly Continue reading