Spiced Salt

An Alternative to Table Salt
Good on Fish and Chicken

Using Sichuan pepper, hua jiao, to cook delicious Sichuan dishes

Sichuan Pepper, Hua Jiao

This is a Seasoned Salt that is good as a substitute for Table Salt, and also versatile in cooking.  It works well for cooking Chicken, any Fish Steaks or Fillets.  It can also be used to flavor Rice, Pasta and Vegetables.

The recipe is adapted from Jean-Georges Vongerichten and was served at restaurant Vong in Manhattan in place of ordinary Table Salt. Continue reading

Jean-Georges Vongerichten

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The Most Famous Fusion Chef
Hooked on Kimchi

“No single chef has made more influence on the way…other chefs cook and other restaurants look.” — New York Magazine

Ovaltine

Ovaltine

You have probably noticed an explosion of Thai-inspired restaurants run by Westerner chefs. You will find them in many places, even in Bangkok.

Jean-Georges Vongerichten, the Alsatian-born French chef, may be the single person most responsible for this phenomenon. Continue reading