Osechi Ryoori お節料理A- Spinach Roll for Bento

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Bento Spinach for New Year

Bento Spinach for New Year

nother favorite in New Year’s Bento boxes is a Spinach Roll. Similar to the Spinah Goma Ae that’s s popular in Japanese cooking. But a notch more advanced.  Also, a bit more salty and sweet, like most Osechi dishes. Continue reading

Eggplant with Miso and Sesame / 味噌とゴマのナス

August is Eggplant Month
A Versatile Vegetable

This is one of the popular Eggplant dishes in Japan. Eggplants come in a variety of shapes and sizes.  The little miniature ones called Ko-Nasu are sweet. The larger Continue reading

Kalbi

Korean Barbecue Pork

Mirin - Japanese Cooking Wine

Mirin

Kalbi, or Korean style Barbecued Pork, is one of the basic Korean home style dishes that are basic to making a simple Korean meal. It’s easy to make and the marination seems to bring out the flavor of the meat.

Kalbi

Korean

Ingredients: Continue reading

Spinach Korean Style

Sesame Meets Garlic Meets Scallion

How to cook Asian dishes with Sesame Oil

Sesame Oil

This simple and flavorful Korean way of handling Spinach goes well with barbecued meats such as Barbecued Beef, Bulkogi, and dishes like Fresh Cabbage Kimchi and plain Sticky Rice. They are mainstays of Korean family style cooking.

Spinach Korean Style  Continue reading

Green Bean and Sesame Salad

Green Beans Meet Sesame Seeds

How to make Nepalese Green Bean and Sesame Salad

This Nepalese vegetarian dish will serve 4.  Recipe adapted from Jeffrey Alford and Naomi Duguid.

Green Bean and Sesame Salad

Nepalese

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Pork and Cabbage Dumplings 만두

Enough for a Hungry Crowd
Korean Answer to Gyoza

Making delicious Korean style Pork and Cabbage Dumplings

Korean Style Pork and Cabbage Dumplings

Here’s a recipe for Korean-style Pork and Cabbage Dumplings.  These are basically a Korean version of  what the Chinese call Continue reading

Indian Cuisine

India - Sculpture head, Buddha meditating, India 12th century

Buddha Meditating, India 12th c.

Fish Curry From Bananas
Halva From Meat

“It is possible to eat what you believe to be a fish curry only to learn it was made from unripe bananas, or to taste a sweet halva and find it was made not of fruit or vegetables but meat.” — Attia Hosain and Sita Pasricha

An Ancient People and Cuisine: The Indian civilization is one of the oldest and most important in Continue reading