Cancer-Fighting Buckwheat

Soba Noodles with Caviar
The Apotheosis of Buckwheat

This dish is smile to make and transforms the humble Buckwheat Noodle, Soba, to an elegant gourmet treat.  Salmon Roe, Ikura, is the key.  Use the best and freshest caviar available.

Again Buckwheat is a rich source of the Continue reading

Fillet of Sole a la Japonaise / ソールのフィレ 和風

Duxelles with Sake
Bay Leaves, Butter and Shiitake

how to use Japanese sake Sho Chiku Bai

Sho Chiku Bai Sake

In this Asian, specifically Japanese, makeover of a French classic, Duxelles get an Asian accent with Sake. Western (Butter), Middle Eastern (Bay) and Far Eastern (Shiitake) elements also combine. Continue reading

Chili Peanuts with Anchovies / Kacang Dengan Ikan Bilis

An Indonesian Appetizer
Another Way to Use Anchovies

Vegetable Oil

Oil

In Indonesia this is usually made with a kind of small Silverfish called Ikan Bilis; Anchovies also will work. Another popular Indonesian appetizer like Corn Fritters.

Chili Peanuts with Anchovies
Kacang Dengan Ikan Bilis

Indonesian Continue reading

Prawns Clay Pot / Tôm nồi đất sét

Another Clay Pot
A Dish from the Mekong

Shrimp

Shrimp

Prawns Clay Pot is another of the various things you can do with Clay Pots, a Vietnamese favorite. Make it with Prawns or larger Shrimp, ideally Continue reading

Grilled Pork Meatballs

A French-Vietnamese Classic
Tomatoes Meet Wine Meet Fish Sauce

Cooking Thai dishes with Tiparos fish saue

Fish Sauce

This French-Vietnamese classic combines Western ingredients such as Tomato Sauce and White Wine, with Asian ones like Fish Sauce and Soy Sauce. When it is used Continue reading

Pork and Lemongrass Meatballs in Lettuce Cups

Lettuce Meats Pork
Meets Lemongrass and Fish Sauce — a Remarkable Combination

 

Lemongrass, spice from Southeast Asia

Lemongrass

Vietnamese cuisine includes several kinds of delicious Meatballs intended to be eaten rolled in Lettuce and drizzled with a Dipping Sauce. This recipe Continue reading

Roasted Tomatoes

Good for Luaus
A Hawaiian Favorite

Tomatoes, ingredient in Arroz a la Filipina

Tomatoes – A Key Ingredient

This is a Hawaiian approach to roasting Tomatoes for serving at Luaus or barbecues.  Although Tomatoes may not seem a specially Hawaiian type of food, they belong to the third major wave of ingredients introduced from the North American mainland in the Continue reading

Beef Brochettes

A Vietnamese Classic
Ideal for a Buffet Party

Cooking with Vietnamese Nuoc Mam Fish Sauce

Nuoc Mam/Fish Sauce

Reflecting the Vietnamese fondness for Beef, this Beef Brochette dish is a classic of Vietnamese cuisine.  It would be ideal for a larger buffet event, along with several other major dishes. It is intended to serve six to eight people, along with Continue reading

Spring Rolls, Vietnamese Style II

Shrimp Tail Handles
Shrimp Meets Crab

Working with bean sprouts in the Asian kitchen

Bean Sprouts

This Vietnamese take on the ever-popular Spring Rolls is intended to provide a light appetizer for no more than 8.  It combines Crab, Shrimp, and Vegetables.  Recipe adapted from Bach Ngo.

Spring Rolls

Ram Cuon

Vietnamese

Ingredients:

8 whole dried Rice Papers Continue reading