Fragrant and Comforting
Ng Ka Py 五加皮 Meets Chinese Sausage Meets Chicken
Imperial Chinese Jade Censer
Collected by Berthold Laufer
Ng Ka Py五加皮 has an affinity with Chinese Sausage with Mustard, served side by side. But these ingredients can be combined together, as in this Cantonese dish: Continue reading
The Classic Version
Cooking with Ng Ka Py
Fresh Ginger
Some Cantonese chefs feel that Ng Ka Py 五加皮 has an affinity for Chicken and the two cooked together have a tonic rejuvenating effect. Here is Continue reading
A Honolulu Favorite
Tender and Savory Rather than Sweet
Ginger
This is a Hawaiian Fusion approach to Pork Spare Ribs cooked over a grill. This succulent recipe is easy because the ribs are parboiled first, to remove some of the excess fat, which makes them on the lean side. They will have a tender texture after a short grill time Also, they will be on the savory side, rather than sweet. Continue reading