Steamed Chicken and Chinese Sausage with Ng Ka Py 五加皮

Fragrant and Comforting
Ng Ka Py 五加皮 Meets Chinese Sausage Meets Chicken

Imperial Chinese Jade Censer Collected by Berthold Laufer

Imperial Chinese Jade Censer
Collected by Berthold Laufer

Ng Ka Py五加皮 has an affinity with Chinese Sausage with Mustard, served side by side.  But these ingredients can be combined together, as in this Cantonese dish: Continue reading

Spare Ribs

A Honolulu Favorite
Tender and Savory Rather than Sweet

Cooking Asian dishes with fresh ginger

Ginger

This is a Hawaiian Fusion approach to Pork Spare Ribs cooked over a grill. This succulent recipe is easy because the ribs are parboiled first, to remove some of the excess fat, which makes them on the lean side.  They will have a tender texture after a short grill time  Also, they will be on the savory side, rather than sweet. Continue reading