Shrimp Stir-Fried with Ginger / 姜嫩蝦

Shrimp in Their Shells for Flavor
Shao Xing Meets Ginger Meets Sesame

How to cook Asian dishes with Sesame Oil

Sesame Oil

In this Chinese-inspired Fusion prep, cooking the Shrimp in their shells adds flavor and protects the Shrimp flesh from the heat of the Wok.

In Traditional Chinese Medicine, Shrimp is Continue reading

Mussel Soup / ซุปหอยแมลงภู่

Mussels and Shrimp in Coconut nd Lime Broth

Cooking with Coconut Milk

Coconut Milk

This Thai-influenced Mussels Soup would make a light meal for four to six people and can be ready in about half an hour.  The Coconut Milk is key, and the whole recipe is typical Thai hot-sweet-sour-salty, all simultaneously  Continue reading

Pot Stickers with Ginger Tomato Sauce

Ginger Meets Feta Meets Tomatoes
Pot Stickers with a Mediterranean Touch

How to cook delicious and healthy Asian dishes using tomatoes

Tomatoes

In this Chinese Fusion dish, Won Ton or Chiao-Tzu Wrappers are used to contain fillings with a true Fusion element — Tomatos and Feta Continue reading

Cabbage Kimchi with Oysters

Naturally Fermented
Important for Biome — Fighting Alzheimer’s?

Kimchi

Kimchi

Dr. Perlmutter said it first: Naturally fermented Kimchi provides a number of health benefits for the biome. These fermentation-related bacteria can even help ward off cognitive decline including Alzheimer’s. This Korean recipe
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Grilled Curried Shrimp / Tôm Cà Ri Nướng

Best Slightly Charred with Jumbo Shrimp

Shrimp

Shrimp

This is a simple traditional Vietnamese dish that works well with jumbo Shrimp or Prawns. The recipe makes four servings. Continue reading

Prawns Clay Pot / Tôm nồi đất sét

Another Clay Pot
A Dish from the Mekong

Shrimp

Shrimp

Prawns Clay Pot is another of the various things you can do with Clay Pots, a Vietnamese favorite. Make it with Prawns or larger Shrimp, ideally Continue reading

Lumpia Shanghai for a Group

Lumpia Shanghai for a Group
The Best Party Appetizer

Making ultimae paty snack Philippne Lumpia

Finished Lumpia Shanghai

The Filipino fried dumplings, Lumpia Shanghai, may be one of the most popular appetizers for parties. They tend to disappear rapidly.  Most available Continue reading

Hot and Sour Shrimp Soup – Tom Yam Gung

Delicate Citrusy Broth
Extremely Popular in Thailand

Thai Tom Yum Soup

Tom Yum Soup

Tom Yam Gung is a Thai classic, and extremely popular in Thailand.  Its delicate cirrusy broth goes down like velvet. Still, it should have enough Continue reading

Shrimp in Achioto Oil

Calamansi and Annato
Butter Meets Peanut Oil

Soy Sauce

Soy Sauce

Besides the Caribbean region and parts of Latin America, the Philippines is one place where Achiote (or Annato) seeds are used iin cooking. It occurs in dishes like Kare-Kare Continue reading